Friday, March 29, 2013

Re Creo Supperclub 2.0

Oh the creators of Re Creo are a really special and caring group of people. I was lucky to have had a second chance to go to another fabulous dinner (and took my friend and chef, James Holmes). I was chatting with Jean, one of the talented chef's afterwards and I was telling him that after the two dinners, I left feeling more inspired and motivated to be better, to strive for more and to continue to be creative in my own way. He was so happy because that is one of the purposes of Re Creo, to create inspiration through food and community. 

So I'll let the pictures speak for themselves. Great job to the Re Creo team for yet another successful and wonderful dinner. This dinner was great, it was on a Sunday, it was still light out, the crowd felt relaxed, happy and super at ease. It's so awesome how you always make friends and find so much in common with the people that are congregated at the dinner table. 

Menu Board

Delicious entrees

Chicken Skin Nachos, Charred Guacamole, Chipotle Chocolate Salsa, Sweet Corn, Cilantro Aioli 

Mushroom Pate, Parmesan Beer Fritters, Baby Kale 

Vanilla Scented Scallops, Espresso Risotto, Radish Sprouts

Crispy Fried Soft Boiled Egg, Asian Greens, Crispy Shallots

Monkfish, Fennel Puree, Wine feta sauce

Braised Oxtails, Cashew Sauce, Aloo Sun Dried Potatoes, Butter-dipped Radishes

Sour Cream Ice Cream, Miso Butterscotch, Black Sesame Brittle

Goodies for the Road - Tiramisu Cookies 

No comments:

Post a Comment